Can fermentation help make protein more efficiently?

Microorganisms can reduce dependence on conventional farmland, but fermentation still uses feedstock, water, energy and processing.

Scientifically reviewed: September 25, 2026

Land

Production can use less direct agricultural land, though feedstocks still carry land impacts.

Water

Facilities use water, and agricultural inputs may require irrigation.

Time & place

Yeast grows rapidly and facilities can operate where protein crops are difficult to grow.

Energy

Aeration, fermentation, separation and drying can require substantial energy.

Compare systems, not slogans

A 2023 life-cycle assessment found lower land use than soy in one oat-side-stream scenario, but higher impacts in several other categories; energy was a substantial contributor. The right question is not whether fermentation uses resources, but which resources, how much, and compared with what alternative.

LIFE-CYCLE ASSESSMENT

Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream

The yeast scenario had lower land-use impact than soy, but higher impacts in several other categories; energy production contributed substantially.

Model
Modeled production scenario using an oat-processing side stream
Sample
Environmental model
Intervention
Not applicable · Modeled life cycle
Comparator
Soy-protein production scenario

Kobayashi Y et al. · 2023 · Science of the Total Environment 873:162318

DOI 10.1016/j.scitotenv.2023.162318 ↗
View references (1)
  1. Kobayashi Y et al.. (2023). Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream. Science of the Total Environment 873:162318. https://doi.org/10.1016/j.scitotenv.2023.162318