Vanilla berry frozen cups

Ingredients

• 1 cup plant yogurt
• 25 g yeast protein
• 1 tsp vanilla
• ½ cup crushed berries
• Maple syrup to taste

Method

1. Whisk yogurt, protein and vanilla until smooth.
2. Layer with berries in cups and freeze until firm.

Nutrition note

Nutrition varies substantially by ingredient and yeast-protein product. Calculate values from the exact ingredients and serving size used.